That Sushi Spot
3004 AVENUE L, 11210
Jewish/Kosher
3475875100
AScore: 13
Last inspected: October 28, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 19, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 40
02BHot TCS food item not held at or above 140 °F.
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 28, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 14, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.