Mood Brooklyn
1897 CONEY ISLAND AVENUE, 11230
American
3472339316
AScore: 13
Last inspected: June 7, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 1, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
June 7, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
November 14, 2022
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
15-22Original label for smoking products sold or offered for sale.
November 14, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
15-22Original label for smoking products sold or offered for sale.