Classic Kosher Catering
2818 AVENUE K, 11210
Jewish/Kosher
7186923100
AScore: 12
Last inspected: August 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 27, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
November 19, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 28, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
April 7, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.