April 29, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 21

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

September 10, 2024

Administrative Miscellaneous / Initial Inspection

Violations were cited in the following area(s).

N

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

20-06Current letter grade or Grade Pending card not posted

September 10, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 2

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

20-06Current letter grade or Grade Pending card not posted

March 1, 2023

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

CScore: 32

04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04LEvidence of mice or live mice in establishment's food or non-food areas.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

September 13, 2022

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 36

02BHot TCS food item not held at or above 140 °F.

04LEvidence of mice or live mice in establishment's food or non-food areas.

06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Affy's Premium Grill

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Inspection History