Umi Sushi

3003 AVENUE U, 11229

Japanese

7184847526

ZScore: 19

Last inspected: December 6, 2023

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

December 6, 2023

Pre-permit (Operational) / Re-inspection

Violations were cited in the following area(s).

ZScore: 19

04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

09BThawing procedure improper.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

September 22, 2023

Pre-permit (Operational) / Reopening Inspection

Establishment re-opened by DOHMH.

PScore: 2

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

September 13, 2023

Pre-permit (Operational) / Initial Inspection

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

NScore: 58

02BHot TCS food item not held at or above 140 °F.

04KEvidence of rats or live rats in establishment's food or non-food areas.

04LEvidence of mice or live mice in establishment's food or non-food areas.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.