Ghoroa
478 MCDONALD AVENUE, 11218
Bangladeshi
7184386001
AScore: 12
Last inspected: July 11, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 11, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
09BThawing procedure improper.
August 22, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 24, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 23
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
20-06Current letter grade or Grade Pending card not posted
May 24, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
20-06Current letter grade or Grade Pending card not posted
December 21, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 26
02BHot TCS food item not held at or above 140 °F.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
09BThawing procedure improper.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.