Mcdonald's
904 MANHATTAN AVENUE, 11222
Hamburgers
3477284265
AScore: 5
Last inspected: September 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 19, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 15, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 2, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
April 21, 2023
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
CScore: 0
April 20, 2023
Cycle Inspection / Re-inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 28
04FFood preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
March 23, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.