Kinoko
179 MESEROLE AVENUE, 11222
Asian/Asian Fusion
3476893391
AScore: 12
Last inspected: September 25, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 25, 2025
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
April 30, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 41
02BHot TCS food item not held at or above 140 °F.
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.