Habana Outpost

757 FULTON STREET, 11217

Mexican

3059248678

AScore: 13

Last inspected: April 10, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 10, 2025

Pre-permit (Operational) / Re-inspection

Violations were cited in the following area(s).

AScore: 13

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

09BThawing procedure improper.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

September 25, 2024

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 113

02BHot TCS food item not held at or above 140 °F.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10CLighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment