GrubVetter

Collective Fare Kitchen & Market

154 CLINTON AVENUE, 11205

American

9293429246

AScore: 7

Last inspected: December 2, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

December 2, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 16, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 5
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 14, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
03IJuice packaged on premises with no or incomplete label, no warning statement
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
28-04Equipment used for ROP not approved by the Department
November 14, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
03IJuice packaged on premises with no or incomplete label, no warning statement
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
28-04Equipment used for ROP not approved by the Department