Brooklyn Sweet Spot
366 MYRTLE AVENUE, 11205
Bakery Products/Desserts
7185222577
AScore: 2
Last inspected: February 11, 2015
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 17, 2016
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
04AFood Protection Certificate not held by supervisor of food operations.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
February 11, 2015
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20FCurrent letter grade sign not posted.
February 11, 2015
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20FCurrent letter grade sign not posted.
October 30, 2014
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 43
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
05FInsufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
06FWiping cloths soiled or not stored in sanitizing solution.
September 13, 2014
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
04AFood Protection Certificate not held by supervisor of food operations.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15LSmoke free workplace smoking policy inadequate, not posted, not provided to employees.
April 21, 2014
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 6, 2014
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 5
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
October 22, 2013
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 4
10AToilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10HProper sanitization not provided for utensil ware washing operation.