The Juicy Box
2281 NOSTRAND AVENUE, 11210
Juice, Smoothies, Fruit Salads
9179334088
BScore: 20
Last inspected: January 25, 2022
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 30, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 56
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
09EWash hands sign not posted near or above hand washing sink.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
20-06Current letter grade or Grade Pending card not posted
January 25, 2022
Smoke-Free Air Act / Re-inspection
Violations were cited in the following area(s).
N
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09CFood contact surface not properly maintained.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15E2Flavored tobacco products sold or offered for sale
January 25, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 20
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09CFood contact surface not properly maintained.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15E2Flavored tobacco products sold or offered for sale
August 25, 2021
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09CFood contact surface not properly maintained.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15E2Flavored tobacco products sold or offered for sale
August 25, 2021
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09CFood contact surface not properly maintained.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15E2Flavored tobacco products sold or offered for sale
February 14, 2020
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15E2Flavored tobacco products sold or offered for sale
15F2Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA
February 14, 2020
Inter-Agency Task Force / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15E2Flavored tobacco products sold or offered for sale
15F2Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA