Divalicious Savory Cuisine
4714 AVENUE N, 11234
Caribbean
7186764032
AScore: 2
Last inspected: October 6, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 6, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
June 13, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
20-08Failure to post or conspicuously post healthy eating information
June 13, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
20-08Failure to post or conspicuously post healthy eating information
February 13, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 5, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away