Los Tres Chiflados Homemade Mexican Restaurant
1046 FLATBUSH AVENUE, 11226
Mexican
3473506152
BScore: 14
Last inspected: June 2, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 2, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 14
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
09BThawing procedure improper.
January 22, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 30, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 16
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
June 6, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.