Brooklyn's Best
23 HILLEL PLACE, 11210
Sandwiches
7182521234
AScore: 10
Last inspected: July 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 15, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
June 6, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 22, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
02BHot TCS food item not held at or above 140 °F.
June 7, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 48
02BHot TCS food item not held at or above 140 °F.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.