Blueline Fry Plantain
1610 NOSTRAND AVENUE, 11226
Caribbean
3472405383
AScore: 12
Last inspected: November 3, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 3, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
September 25, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 45
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
February 26, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
February 1, 2024
Trans Fat / Initial Inspection
No violations were recorded at the time of this inspection.
N
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
February 1, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.