Claudia's
39 BUSHWICK AVENUE, 11211
Latin American
3479873402
AScore: 10
Last inspected: November 15, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 15, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
January 11, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
02CHot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
October 11, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
June 8, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.