Ando Patisserie
174 CONSELYEA STREET, 11211
Coffee/Tea
7025804521
ZScore: 35
Last inspected: February 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 16, 2026
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 27, 2026
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
ZScore: 35
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
07ADuties of an officer of the Department interfered with or obstructed.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 9, 2026
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.