White Castle
900 PENNSYLVANIA AVENUE, 11207
Hamburgers
7182721664
AScore: 7
Last inspected: January 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 2, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
April 9, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
09BThawing procedure improper.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
January 9, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 11, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09BThawing procedure improper.
January 5, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.