Lily Restaurant
1269 SUTTER AVENUE, 11208
Chinese
7182354485
AScore: 5
Last inspected: October 30, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 30, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
02ITCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
June 13, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
May 13, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.