Crown Fried Chicken

April 3, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 13

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

January 7, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 19

02BHot TCS food item not held at or above 140 °F.

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

August 29, 2025

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 12

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

July 16, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 32

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

October 25, 2024

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 21

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Score Trajectory

Inspection History