Burger Urway
1846 EAST NEW YORK AVENUE, 11207
Hamburgers
3476632315
BScore: 22
Last inspected: May 2, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 20, 2019
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
18CNotice of the Department of Board of Health mutilated, obstructed, or removed.
18DFailure to comply with an Order of the Board of Health, Commissioner, or Department.
May 2, 2019
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 22
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04MLive roaches present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10HProper sanitization not provided for utensil ware washing operation.
March 4, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04AFood Protection Certificate not held by supervisor of food operations.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
October 2, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
September 18, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 42
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
04AFood Protection Certificate not held by supervisor of food operations.
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09BThawing procedures improper.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
18FPermit not conspicuously displayed.
May 2, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 26, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 34
02CHot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
04AFood Protection Certificate not held by supervisor of food operations.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09CFood contact surface not properly maintained.
10HProper sanitization not provided for utensil ware washing operation.
22FMISBRANDED AND LABELING
May 20, 2017
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.