Dunkin
506 CLARKSON AVENUE, 11203
Donuts
7188040635
AScore: 12
Last inspected: January 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 21, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 5, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
April 17, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
March 15, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 13
04MLive roaches in facility's food or non-food area.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 14, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.