D-Garden Caribbean Bar & Grill

January 23, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 41

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

04LEvidence of mice or live mice in establishment's food or non-food areas.

04MLive roaches in facility's food or non-food area.

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

December 19, 2024

Smoke-Free Air Act / Re-inspection

Violations were cited in the following area(s).

N

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

15-21Flavored tobacco products sold, offered for sale

December 19, 2024

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 13

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

15-21Flavored tobacco products sold, offered for sale

April 9, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 25

04LEvidence of mice or live mice in establishment's food or non-food areas.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Score Trajectory

Inspection History