GrubVetter

Shan

191 SMITH STREET, 11201

Chinese

3472944660

AScore: 4

Last inspected: May 28, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 28, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 29, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
June 9, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.