Pollo D' Oro
306 GOLD STREET, 11201
Spanish
7188558088
ZScore: 0
Last inspected: August 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 15, 2025
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
ZScore: 0
August 14, 2025
Cycle Inspection / Reopening Inspection
Establishment re-closed by DOHMH.
NScore: 28
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
August 11, 2025
Cycle Inspection / Re-inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 28
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
March 3, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02BHot TCS food item not held at or above 140 °F.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-08Failure to post or conspicuously post healthy eating information
September 21, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 25
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
20-05Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
November 7, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
20-06Current letter grade or Grade Pending card not posted