Pierogi Boys
445 GOLD STREET, 11201
Polish
6464134488
ZScore: 0
Last inspected: September 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 23, 2026
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
ZScore: 0
September 21, 2026
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 51
04FFood preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
05ASewage disposal system is not provided, improper, inadequate or unapproved.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
August 21, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
October 12, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.