Kpot Korean Bbq & Hot Pot
430 ALBEE SQUARE, 11201
Korean
9293970031
AScore: 8
Last inspected: October 28, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 28, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
02BHot TCS food item not held at or above 140 °F.
September 18, 2025
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
August 7, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 17
03BShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 17, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 48
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
December 19, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.