La Estrella Del Castillo
948 NOSTRAND AVENUE, 11225
Latin American
7183633387
AScore: 11
Last inspected: April 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 14, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 23, 2024
Cycle Inspection / Re-inspection
No violations were recorded at the time of this inspection.
AScore: 0
May 30, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
03IJuice packaged on premises with no or incomplete label, no warning statement
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 7, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
May 23, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 0
02BHot food item not held at or above 140º F.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10ISingle service item reused, improperly stored, dispensed; not used when required.
22CBulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
May 23, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot food item not held at or above 140º F.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10ISingle service item reused, improperly stored, dispensed; not used when required.
22CBulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.