Utica Halal
240 UTICA AVENUE, 11213
American
9176003659
AScore: 4
Last inspected: November 25, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 25, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 4
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 16, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 37
04KEvidence of rats or live rats in establishment's food or non-food areas.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
May 15, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
02BHot TCS food item not held at or above 140 °F.
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.