GrubVetter

The Munchies

1747 FULTON STREET, 11233

American

3472550000

ZScore: 23

Last inspected: February 25, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 25, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
ZScore: 23
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
September 12, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 8, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.