Punch Line Juice Bar
701 NOSTRAND AVENUE, 11216
Juice, Smoothies, Fruit Salads
7188567500
AScore: 12
Last inspected: October 16, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 16, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09BThawing procedures improper.
May 30, 2019
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 15, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 6
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
March 14, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
10HProper sanitization not provided for utensil ware washing operation.
September 27, 2017
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 11
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 2, 2017
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 31
05HNo facilities available to wash, rinse and sanitize utensils and/or equipment.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.