Puff's
812 NOSTRAND AVENUE, 11216
Caribbean
3477332053
CScore: 42
Last inspected: July 24, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 10, 2024
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 16
04MLive roaches in facility's food or non-food area.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
July 24, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
CScore: 42
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
June 10, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 48
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.