Organic Love
313A UTICA AVENUE, 11213
Vegetarian
7187747720
AScore: 13
Last inspected: February 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 12, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 5, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
02BHot TCS food item not held at or above 140 °F.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
April 29, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
02BHot TCS food item not held at or above 140 °F.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
March 21, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
02BHot TCS food item not held at or above 140 °F.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment