Nostrand Station Bar & Lounge
822 NOSTRAND AVENUE, 11216
American
3474095815
AScore: 4
Last inspected: May 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 20, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
September 20, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
September 18, 2024
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
09EWash hands sign not posted near or above hand washing sink.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-21Flavored tobacco products sold, offered for sale
15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
September 18, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
09EWash hands sign not posted near or above hand washing sink.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-21Flavored tobacco products sold, offered for sale
15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
February 28, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.