Da Place Cuisine
1695 PRESIDENT STREET, 11213
Caribbean
7182218380
AScore: 13
Last inspected: December 29, 2022
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 17, 2024
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 89
02BHot TCS food item not held at or above 140 °F.
04FFood preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04KEvidence of rats or live rats in establishment's food or non-food areas.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
December 29, 2022
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10CLighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
20-06Current letter grade or Grade Pending card not posted
December 29, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10CLighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
20-06Current letter grade or Grade Pending card not posted
May 11, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04AFood Protection Certificate not held by supervisor of food operations.
04KEvidence of rats or live rats present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20FCurrent letter grade sign not posted.