Kitchen
254 COURT STREET, 11231
Eastern European
3475991887
AScore: 4
Last inspected: November 12, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 12, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 4
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 19, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
November 30, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 26, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
09BThawing procedures improper.
09CFood contact surface not properly maintained.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.