Chip City
361 SMITH STREET, 11231
Bakery Products/Desserts
3477631114
AScore: 9
Last inspected: March 3, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 3, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 7, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
09EWash hands sign not posted near or above hand washing sink.
January 18, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 39
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.