GrubVetter

The Little Whiskey

36 WILSON AVENUE, 11237

American

2017766461

AScore: 9

Last inspected: March 20, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 20, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 22, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 23, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 13
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.