Papa John's
1009 BROADWAY, 11221
Pizza
7184437272
ZScore: 2
Last inspected: February 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 11, 2026
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
ZScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 9, 2026
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 89
03ENo or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
January 17, 2025
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
09EWash hands sign not posted near or above hand washing sink.
20-08Failure to post or conspicuously post healthy eating information
January 17, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 24
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
09EWash hands sign not posted near or above hand washing sink.
20-08Failure to post or conspicuously post healthy eating information
July 3, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
April 11, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.