Luckybird Cake Studio
163 MONTROSE AVENUE, 11206
Bakery Products/Desserts
9174129455
AScore: 7
Last inspected: February 8, 2023
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 8, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 26, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 34
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09EWash hands sign not posted near or above hand washing sink.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
March 14, 2020
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02BHot food item not held at or above 140º F.
04AFood Protection Certificate not held by supervisor of food operations.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
15F6Workplace SFAA policy not prominently posted in workplace
15F7Sign prohibiting smoking or using electronic cigarettes not conspicuously posted
20AFood allergy information poster not conspicuously posted where food is being prepared or processed by food workers.