Firstlive Studio
219 CENTRAL AVENUE, 11221
Other
9292109055
AScore: 5
Last inspected: March 29, 2018
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 29, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
March 22, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate not held by supervisor of food operations.
January 21, 2016
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 6
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HProper sanitization not provided for utensil ware washing operation.
October 15, 2015
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 2
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
September 24, 2015
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
10HProper sanitization not provided for utensil ware washing operation.
20D“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
September 24, 2015
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 38
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
10HProper sanitization not provided for utensil ware washing operation.
20D“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.