Takahachi S. A.
29 WYCKOFF AVENUE, 11237
Bakery Products/Desserts
2014824110
BScore: 22
Last inspected: April 26, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 12, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
02BHot TCS food item not held at or above 140 °F.
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
November 12, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
April 26, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 22
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
March 8, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 38
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.