August 19, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 47

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

December 9, 2024

Administrative Miscellaneous / Initial Inspection

Violations were cited in the following area(s).

N

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

18-11Food Protection Certificate not available for inspection

December 9, 2024

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

AScore: 2

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

18-11Food Protection Certificate not available for inspection

December 9, 2024

Calorie Posting / Initial Inspection

Violations were cited in the following area(s).

N

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

18-11Food Protection Certificate not available for inspection

Singas Pizza

Score Trajectory

Inspection History