GrubVetter

Qdoba Mexican Eats

1422 MYRTLE AVENUE, 11237

Mexican

3476273905

AScore: 8

Last inspected: October 20, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 20, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
May 31, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 9, 2022
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 9, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.