Amaranto
887 HART STREET, 11237
Tex-Mex
7185766001
AScore: 5
Last inspected: January 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 20, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
October 29, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 36
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
April 22, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
November 15, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.