GrubVetter

Wah Yung

648 ROCKAWAY AVENUE, 11212

Chinese

7184981022

AScore: 13

Last inspected: May 19, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 19, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
20-08Failure to post or conspicuously post healthy eating information
May 19, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
20-08Failure to post or conspicuously post healthy eating information
October 2, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 10, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04LEvidence of mice or live mice in establishment's food or non-food areas.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
December 27, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 23
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.