Brownsville Nita Fish And Fry
110 OSBORN STREET, 11212
Caribbean
9179665082
BScore: 15
Last inspected: November 3, 2022
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 7, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 34
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
May 7, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
09BThawing procedure improper.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 3, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 15
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
October 18, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 56
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
05HWritten Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
09EWash hands sign not posted near or above hand washing sink.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.