September 8, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 13

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

February 18, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 21

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

December 21, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 7

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

February 28, 2023

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 7

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Big Apple Kitchen

Score Trajectory

Inspection History