Poppy's
48 HENRY STREET, 11201
American
6464592716
AScore: 11
Last inspected: April 28, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 28, 2025
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
20-08Failure to post or conspicuously post healthy eating information
April 28, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
20-08Failure to post or conspicuously post healthy eating information
January 16, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 11, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.